Here's the announcement for the lunch-exclusive Weekly Pasta of March 5th week.
The gentle umami of the plump boiled shirasu (whitebait) paired with the crisp texture of the komatsuna spinach.
With a subtle kick of chili pepper as an accent, this dish is perfectly crafted to evoke the flavors of spring and stimulate the appetite.
At the long-established Italian restaurant **"Purana Barca"** in Nihonbashi Kakigaracho, be sure to enjoy authentic pasta made with seasonal ingredients.
We sincerely look forward to welcoming you all.
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