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2025
01
24
Notice
Homepage Relaunch
2024
12
13
Notice
We are pleased to announce that you can now make reservations through our website.
2024
08
20
Notice
2024 Website Relaunch Announcement
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Recent Posts
6月第二週 Weekly Pasta : ベーコンと枝豆のペペロチーの
2025年6月12日
What is Panna Cotta? – The Gentle Sweetness of Italy Told by "Cooked Cream"
2025年6月12日
Linguine with Black Wagyu and Aromatic Vegetable Ragù Sauce – A Flavor Created by the Passage of Time *Home Recipe Available*
2025年5月29日
🍷 The Charm of Barolo – The Queen of Italian Wines, Its Depth and Elegance
2025年5月19日
The Surprising Origins of Carbonara – Two Theories: The Charcoal Maker and the GI Soldiers
2025年5月7日
The Name, Origin, and History of Caprese – An Appetizer Filled with the Colors of Italy
2025年4月21日
The Story Behind the Creation of Tiramisu: The Dessert Named "Pick Me Up"
2025年4月7日
**April 2nd Week Weekly Pasta**: "Peperoncino with Tuna and Okra"
2025年4月7日
The History of Bolognese – *Ragù* and the Tradition of Italian Flavor
2025年3月24日
**March 5th Week** Lunch Weekly Pasta: "Peperoncino with Boiled Shirasu (Whitebait) and Komatsuna Spinach"
2025年3月24日
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