On top of the handmade linguine, a carefully crafted ragù sauce is added.
The aroma that gently rises and the deep umami that spreads across your palate.
"Linguine with Black Wagyu and Aromatic Vegetable Ragù Sauce" is truly a dish that allows you to "taste time."
What is Ragù Sauce?
"Ragù" refers to a general term for "stewed sauce" in Italy, made by slowly simmering beef, pork, and aromatic vegetables.
There are recipes that include tomatoes, but it is not always necessary, and variations exist depending on the region or household.
Bolognese style, Neapolitan style... at the heart of all these variations is the "wisdom passed down through family kitchens."
Slowly cooking the ingredients and waiting until they melt together—this process may be the essence of ragù.
Purana Barca's ragù sauce is—
In fact, the recipe for this dish at our restaurant is a chef's secret.
No one knows the exact combination of aromatic vegetables, the precise level of heat, or the balance of spices used in the preparation.
However, with just one bite, the indescribable "depth" of flavor is certainly felt.
And this ragù pairs surprisingly well with the handmade linguine, coating it perfectly
The chewy texture and the rich umami of Black Wagyu beef.
It’s the kind of sensation that makes everyday life feel just a little bit more special.
It’s something you can’t quite replicate, but you’d still want to try making it at home.
Purana Barca's flavor may be hard to replicate, but it’s definitely something you’d want to try making at home.
"I want to get closer to this flavor" or "I want to try making ragù at home" —
That's the charm of this dish — it makes you want to recreate it at home.
So, this time, we’ll introduce a simple recipe for a "ragù-style sauce" that you can try making at home.
It’s just a "style" of ragù, but the more effort you put into it, the better it will taste.
The process itself is also one of the joys of making ragù.
**Ragù-Style Meat Sauce to Make at Home (Serves 4)**
ingredients
- Minced beef: 300g (you can also mix in pork)
- Onion: 1 (finely chopped)
- 1 celery stick (chopped)
- Carrot: 1/2 (finely chopped)
- Garlic: 1 clove (minced)
- Red wine: 100ml
- 1 can of canned tomatoes (chopped or whole)
- 1 bay leaf
- Olive oil, salt, pepper: to taste
- Parmesan cheese (for garnishing): optional
How to cook
- Heat olive oil in a pot and sauté garlic, onion, celery, and carrot (for about 10 minutes, slowly drawing out the sweetness).
- Add the ground beef and cook until it changes color, then add red wine and let the alcohol evaporate.
- Add canned tomatoes, bay leaves, salt, and pepper, and simmer on low heat for at least 40 minutes to 1 hour, allowing it to cook slowly.
- Taste and adjust the seasoning. Finish by generously grating Parmesan cheese on top, and it's ready to serve.
For the pasta, we recommend slightly thicker, chewier noodles like tagliatelle or linguine.
It may take a little effort, but the aroma that fills your home and the flavor developed through slow cooking are exceptional.
Still, nothing compares to "that dish."
Perhaps that’s why you’ll want to enjoy the authentic ragù at Purana Barca again.
A pasta that makes you want to quietly savor it with a glass of wine in hand.
Linguine with Black Wagyu and Aromatic Vegetable Ragù Sauce is just that kind of dish.
Please enjoy it during a dinner time that will truly relax your soul.
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