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The Story Behind the Creation of Margherita Pizza

2025 0304

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When did tomatoes become the star ingredient in Italian cuisine?

2025 0219

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[Daily Cravings for Fast Food] Comparing the Street Food Culture of Nihonbashi with Italian Street Food

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The History & Origins of Nihonbashi Kakigaracho: The Hidden Charm of Edo

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How to Make a Web Reservation

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The Story Behind the Creation of Margherita Pizza

2025年3月12日

When did tomatoes become the star ingredient in Italian cuisine?

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**March 1st Week**: Seasonal Special! "Peperoncino with Bacon and Napa Cabbage"

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**[Daily Cravings for Fast Food]** Comparing the Street Food Culture of Nihonbashi with Italian Street Food

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**February 3rd Week Lunch Weekly Pasta**: Peperoncino with Ground Pork and Komatsuna Spinach

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The History & Origins of Nihonbashi Kakigaracho: The Hidden Charm of Edo

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First Week of February Limited Lunch Menu | Peperoncino with Tuna & Rapeseed Flowers

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February 2025 Lunch Special | Pizza with Salsiccia & Broccoli in Tomato Sauce

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Valentine's Special | Chocolate Financier and Sorbet

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**February 2nd Week Lunch Weekly Pasta**: Peperoncino with Bacon and Shimeji Mushrooms

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Valentine's Special | Chocolate Financier and Sorbet

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**March 1st Week**: Seasonal Special! "Peperoncino with Bacon and Napa Cabbage"

2025.03.04

February 2025 Lunch Special | Pizza with Salsiccia & Broccoli in Tomato Sauce

2025.02.03

First Week of February Limited Lunch Menu | Peperoncino with Tuna & Rapeseed Flowers

2025.02.03

**February 3rd Week Lunch Weekly Pasta**: Peperoncino with Ground Pork and Komatsuna Spinach

2025.02.19

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