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2025 0507

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カルボナーラの意外なルーツ〜炭焼き職人とGI兵、2つの説〜

2025 0421

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The Name, Origin, and History of Caprese – An Appetizer Filled with the Colors of Italy

2025 0407

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The Story Behind the Creation of Tiramisu: The Dessert Named "Pick Me Up"

2025 0324

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The History of Bolognese – Ragù and the Tradition of Italian Flavor

2025 0312

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The Story Behind the Creation of Margherita Pizza

2025 0304

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When did tomatoes become the star ingredient in Italian cuisine?

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Recent Posts

カルボナーラの意外なルーツ〜炭焼き職人とGI兵、2つの説〜

2025年5月7日

The Name, Origin, and History of Caprese – An Appetizer Filled with the Colors of Italy

2025年4月21日

The Story Behind the Creation of Tiramisu: The Dessert Named "Pick Me Up"

2025年4月7日

**April 2nd Week Weekly Pasta**: "Peperoncino with Tuna and Okra"

2025年4月7日

The History of Bolognese – *Ragù* and the Tradition of Italian Flavor

2025年3月24日

**March 5th Week** Lunch Weekly Pasta: "Peperoncino with Boiled Shirasu (Whitebait) and Komatsuna Spinach"

2025年3月24日

The Story Behind the Creation of Margherita Pizza

2025年3月12日

When did tomatoes become the star ingredient in Italian cuisine?

2025年3月4日

**March 1st Week**: Seasonal Special! "Peperoncino with Bacon and Napa Cabbage"

2025年3月4日

**[Daily Cravings for Fast Food]** Comparing the Street Food Culture of Nihonbashi with Italian Street Food

2025年2月19日

**March 1st Week**: Seasonal Special! "Peperoncino with Bacon and Napa Cabbage"

2025.03.04

First Week of February Limited Lunch Menu | Peperoncino with Tuna & Rapeseed Flowers

2025.02.03

**April 2nd Week Weekly Pasta**: "Peperoncino with Tuna and Okra"

2025.04.07

Valentine's Special | Chocolate Financier and Sorbet

2025.02.03

**March 5th Week** Lunch Weekly Pasta: "Peperoncino with Boiled Shirasu (Whitebait) and Komatsuna Spinach"

2025.03.24

February 2025 Lunch Special | Pizza with Salsiccia & Broccoli in Tomato Sauce

2025.02.03

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