This week's Weekly Pasta is "Peperoncino with Bacon and Napa Cabbage," featuring seasonal ingredients.
This dish features the savory flavor of crispy bacon and the sweet crunch of napa cabbage, blending together perfectly. The aroma of chili peppers and garlic adds an appetizing touch, creating a simple yet deeply flavorful taste.
Enjoy this pasta made with ingredients that evoke the arrival of spring, warming both your heart and body.
We sincerely look forward to welcoming you all.
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