This week's Lunch Weekly Pasta is "Peperoncino with Bacon and Shimeji Mushrooms," a simple yet flavorful dish that offers a rich and satisfying taste.
The savory flavor of the crispy bacon and the delightful texture of the shimeji mushrooms come together perfectly, while the garlic and chili pepper enhance the dish's aroma. With its simple oil-based sauce, this pasta brings out the full umami of the ingredients, creating a taste that never gets old. The spicy kick adds an appetizing touch, making your lunch break a special moment.
In this lingering cold season, we invite you to enjoy a dish that will warm both your heart and body.
We sincerely look forward to your visit.
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