At Purana Barca, we are offering "Tuna and Rapeseed Peperoncino" as our weekly lunch pasta for the first week of February. This peperoncino, made with seasonal rapeseed flowers that signal the arrival of spring and tuna packed with umami, is enhanced by the aromatic garlic and a spicy kick from red chili peppers.
Our homemade pasta pairs perfectly with the sauce, bringing out the full flavor of the ingredients. This dish, which has a rich yet simple taste, can be enjoyed for both lunch and dinner.
One of the highlights of Purana Barca is our weekly changing menu, where you can enjoy a different pasta every week. This special dish will only be available during the first week of February, so be sure to try it while you can!
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